Single-Origin Coffee el Omarello

Weight: 100 g Origin: Huila, Colombia | 100% Arabica Variety: Caturra Process: carbonic maceration, 120 hours Tasting notes: licorice, cocoa, winey, acetic acid Roast level: light Suggested brew methods: manual brewing Farm: EL TRIUNFO SCA SCORE: 88 "el Omarello" A specialty coffee from Colombia processed by carbonic maceration, with a complex and bold profile. Notes of licorice, cocoa and wine come through, balanced by a bright, lively acidity. A distinctive, characterful and layered cup that offers a unique experience of Colombian specialty coffee.